According to the BBC (Read about it here) an award-winning butcher has come up with two special Scottish sausages which are being tipped as the perfect hangover cure - Iron Brew bangers.

The soft drink, Irn Bru, is often used to ease hangovers, along with fry-ups. (Sounds pretty purgative to me)

Stuarts of Buckhaven are launching the Pork Iron Brew Banger and the Pork Sweet Chilli Iron Brew Banger in Fife next week following successful trials.

The master butcher came up with the idea for this new exotic sausage while taking a shower. The mind boggles!!

Could this be the death knell for the Thick Irish Sausage?